One of the highlights of my career as a wedding photographer was having the opportunity to not only document a wedding but also to dine at the exquisite Blue Hill at Stone Barns in NY. Executive Chef Dan Barber has been featured in the New Yorker, CBS Sunday Morning, House and Garden, and Martha Stewart Living and in 2009 was named James Beard’s Outstanding Chef of the Year.
The wedding day menu consisted of the following:
Greenhouse Greens and Herbs – with this morning’s farm egg
Asparagus Soup – american sturgeon caviar, mushrooms
Alaskan Halibut – pistou of spring vegetables
Loin of Lamb – quinoa, cracked wheat, spring parsnips